ALL RECIPES


CHEESY MEXICAN RICE CASSEROLE


Baked Cream Cheese Spaghetti

Sweet Potato Squares WithLemon-Garlic Mayonnaise
Korean-Style Beef Skewers withRice Noodles
Sweet & Sour chicken 

Swedish Meatballs


There is something specialabout digging through the family cookbook


Fried Rice Restaurant Style
Easy Chicken Marsala
Potato& Sweet Pea Curry

CrunchyShrimp with Toasted Couscous and Ginger-Orange Sauce

Korean-Style Beef Tacos
Sauteed Apples (on Apple BreadPudding)
Turkey Kefta with Sweet Onion and Raisin Sauce
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
Stir-Fried Chicken withChinese Garlic SauceA simple






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Broiled Salmon with Peppercorn-Lime Rub

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Seafood Risotto

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Risotto must be served immediately so you can best savor its rich creaminess. With this version containing seafood, there's just enough for two healthful portions. Ingredients : 2 cups fat-free, less-sodium chicken broth 1 (8-ounce) bottle clam juice 2 teaspoons butter 1/4 cup chopped shallots 1/2 cup uncooked Arborio rice 1/8 teaspoon saffron threads,crushed 1 tablespoon fresh lemon juice 1/2 cup grape tomatoes, halved 4 ounces medium shrimp, peeled and deveined 4 ounces bay scallops 2 tablespoons whipping cream Chopped fresh parsley (optional) Preparation: 1. Bring broth and clam juice to a simmer in a medium saucepan (do not boil). Keep warm over low heat. 2. Melt butter in a large saucepan over medium heat. Add shallots to pan; cook 2 minutes or until tender, stirring frequently. Add rice and saffron to pan; cook 30 seconds, stirring constantly. Add lemon juice to pan; cook 15 seconds, stirring constantly. Stir in 1/2 cup hot brot...
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Fish Tacos with Lime-Cilantro Crema

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Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect foundation for the zippy sour cream sauce. For an appealing variation, substitute peeled medium shrimp for the snapper or romaine in place of cabbage.Total time: 15 Minutes Ingredients: CREMA: 1/4 cup thinly sliced green onions 1/4 cup chopped fresh cilantro 3 tablespoons fat-free mayonnaise 3 tablespoons reduced-fat sour cream 1 teaspoon grated lime rind 1 1/2 teaspoons fresh lime juice 1/4 teaspoon salt 1 garlic clove, minced TACOS: 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon smoked paprika 1/4 teaspoon ground red pepper 1/8 teaspoon salt 1/8 teaspoon garlic powder 1 1/2 pounds red snapper fillets Cooking spray 8 (6-inch) corn tortillas 2 cups shredded cabbage Preparation: Preheat oven to 425°. To prepare crema, combine the first 8 ingredients in a small bowl; set aside. To prepare tacos,...
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